From Brussels sprout great beers
Fine as the history of British brewing is, there has always been much to savour from beyond these shores.
100 Belgian Beers To Try Before You Die! by Tim Webb and Joris Pattyn, published this week by the Campaign for Real Ale, is intended both as a reference tool for the experienced connoisseur and a guidebook for the newcomer.
Says Tim: "I want people who do not normally try these unusual beer styles to read this book and take them seriously.
"In Britain we have got used to beer as a dull, low alcohol, vaguely bitter drink that comes in pints, yet in Belgium, for reasons that go back hundreds of years, they make beers in dozens of hugely differing styles, suitable for all occasions, some rivalling the finest wines on quality."
The pair have also compiled a list of British outlets for the cream of Belgian ales, including Den Engel at 23-25 St Edward Street, Leek, and the Swan and Rushes, 19 Infirmary Square, Leicester.
Tim continues: "From reading our compilation of unmissable Belgium beers, it is hoped people will be encouraged to store their own collection, as we have concluded the 100 beers with 10 top tips for restaurateurs to create the perfect beer cellar.
"With the aid of a glossary of beer styles and tasting terms as an introduction to the book, even a complete newcomer to Belgium's famous produce will not be baffled."
Copies can be ordered from CAMRA at £12.99 each (discounted to £10.99 for CAMRA members).
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Isn't CAMRA sending out a rather confused message here, expressing concern at the state of the British brewing industry and at the very same time actively promoting foreign imports?
What's this crap about low, dull British beer? Why is CAMRA so anti-Brit?